Indian Foodaholic: Chicken

Indian Foodaholic

Hey Friends This is Remo Francis Here . My Blog is all about Indian Cusine , You will get variety of dish recipe which simply you can try at home .

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    • Showing posts with label Chicken. Show all posts
    Showing posts with label Chicken. Show all posts

    Friday, August 24, 2018

    How to Make Bombay Chicken Curry

    August 24, 2018 0
    How to Make Bombay Chicken Curry




    Bombay Chicken Curry Recipe



    Hot and spicy taste of Bombay food in chicken curry with olive oil, vinegar, coconut, curries leaves, sugar and spices.





    Ingredients:

    2 kg chicken pieces
    2 tblsp olive oil (tel)
    2 tblsp white Vinegar (Sirka)
    1 1/3 cups (125gms) desiccated coconut (narial)
    4 cloves garlic (lasan), crushed
    1/2 tsp ground turmeric (haldi)
    1 tsp chilli powder
    1/2 tsp ground black pepper (kali mirch)
    1 tsp grated, fresh ginger (adrak)
    10 curry leaves (kari patta)
    1 tblsp sugar (cheeni)

    How to make bombay chicken curry:

    • Place chicken pieces in a saucepan, cover with water and bring to boil. Reduce heat, cover, simmer for 30 minutes or until chicken is tender. Drain, reserving 1 cup (250ml) of liquid.
    • Heat oil in a saucepan, add vinegar, coconut, garlic, cumin, turmeric, chilli, pepper, ginger and curry leaves. Sauté for 2 minutes.
    • Add the chicken pieces, reserved stock and sugar. Bring to boil, reduce heat to low, cover, simmer for 15 minutes.
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    How To Make Chicken Tikka

    August 24, 2018 0
    How To Make Chicken Tikka

    Chicken Tikka Recipe



    Ingredients:

    1 (3 to 4 pound) chicken
    1 1/2 cups yogurt
    1 tbsp paprika
    4 garlic cloves, pressed
    1/8 tsp chili peppers
    1 tsp salt
    1/4 tsp cinnamon
    1/2 tsp ground cumin
    1/8 tsp ground cloves
    A spritzer of the type used to mist plants or dampen clothes for ironing for the barbecue flare ups.

    How to make indian tandoori chicken :

    • Wash the chicken and cut it up. Cut off and discard as much of the fat as possible from under the skin, because the fat catches fire while cooking and causes the chicken to burn. Dry the pieces.
    • For the marinade, combine all the remaining ingredients.
    • Mix the marinade and the chicken and leave it all day in the fridge, turning once or twice.
    • To barbecue, either a wood or a charcoal fire will do. Turn the chicken often so that it doesn't burn, and when the fire does flare up, extinguish the blaze by spraying it with water from your spritzer. It takes about 30 minutes to cook the chicken tikka.
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    How To Make Indian Chilli Chicken

    August 24, 2018 0
    How To Make Indian Chilli Chicken

    Indian Chilli Chicken Recipe



    Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken.







    Ingredients:

    250 gms boneless chicken breast (cut into 1 inch cubes)
    1 egg white
    1 tsp salt
    4 tsp red chilly sauce
    2 -3 tsp cornflour
    1 tblsp soy sauce
    2 tblsp tomato ketchup
    1 tsp white vinegar
    2 tblsp oil
    1/2 tsp ginger paste
    1 tsp garlic paste
    1 big onion sliced long
    1/2 cup capsicum (cut into big cubes)
    1 -2 green chillies
    Green corainder and green onion for garnish
    Oil for frying

    How to make Indian chili chicken :

    • Marinate the chicken pieces in egg white, 1 tsp salt, 2 tsp red chilly sauce and 2 -3 tsp cornflour. Mix well and keep for 10 - 15 minutes.
    • In a bowl mix 2 tsp red chilly sauce, soy sauce, tomato ketchup and white vinegar. Keep aside for later use.
    • Now heat oil for frying in a kadai/wok and fry the chicken pieces separately for 2 -3 minutes. Do not over fry otherwise the chicken will get hard. Take them out on a paper tissue.
    • In a separate pan heat 2 tblsp oil and add garlic and ginger paste. Fry till golden color and then add sliced big onion and capsicum cubes and slit green chillies. Stir fry on high flame for 2 -3 minutes.Do not over cook the vegetables. The vegetables should be crunchy.
    • Now lower the flame and add the sauce mixture and 1/4 cup of water.Mix well.
    • When slightly thick and dry, shut the flame and mve it in a serving platter.
    • Garnish with green chopped corainder and green onion .Serve hot.
    • Note:
      1. Be careful with salt as the soy sauce also has salt.
      2. Cook the vegetables on high flame to keep their crunchiness.
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    How To Make Indian Chicken Curry

    August 24, 2018 0
    How To Make Indian Chicken Curry

    Indian Chicken Curry Recipe



    Ingredients:

    1 tbsp butter
    1 cup chopped apple
    1 cup sliced celery
    1 clove garlic, minced
    1/2 cup chopped onion
    2 tbsp cornstarch
    2 to 3 tsp curry powder
    3/4 cup cold chicken stock
    2 cups milk
    2 cups cooked chicken, diced
    1 (3 ounce) can mushrooms, drained
    Salt To Taste
    Rice Ring
    1/4 cup butter
    1/2 cup chopped onion
    1/4 cup slivered almonds
    1/2 cup light raisins
    6 cups hot cooked rice
    6 1/2 cup ring mold

    How to make Indian chicken curry:

    • Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
    • Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.
    • Rice Ring :
    • Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.
    • Press mixture into greased mold. Unmold at once on platter and fill with indian chicken curry.
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    How to Make Kadai Chicken

    August 24, 2018 0
    How to Make Kadai Chicken

    Kadai Chicken Recipe



    Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are served in thick gravy along with big chunky pieces of onion, capsicum and tomatoes. Learn how to make chicken kadai restaurant style.






    Ingredients:

    500 gms Chicken boneless (cut into pieces)
    2 Capsicum Cubed
    2 Onions Cubed and Layered
    2 Tomatoes Cubed into big pieces
    For the gravy
    2 onions finely chopped
    3 Tomatoes pureed
    2 tsp Ginger Garlic Paste
    1 Dry Red Chilly
    1 tsp Cumin Seeds
    1 tsp Garam Masala
    2 tsp Red Kashmiri Powder
    1 tsp Chicken Masala
    1/4 tsp Garam Masala
    10 Cashewnuts
    1/4 cup Fresh Cream
    Salt To Taste
    2 -3 Tblsp Oil
    For Garnish:
    1 tblsp finely chopped Coriander Leaves

    How to make kadai chicken :

    • Heat 1 tblsp oil in a kadai and turn the flame to high and then fry the capsicums till little crisp. Take them out and then fry onions , take them out and then fry tomatoes. Keep all these fried vegetables aside. Lower the flame.
    • To the same kadai add the remaining oil and put cumin seeds. When they begin to sputter add the dry red chilly.
    • Now add the chopped onions. Fry them little golden brown. Make sure the onions do not get burnt or the gravy will smell the same.
    • Add ginger garlic paste and fry till the raw smell disappears. The whole mixture should have a golden color.
    • Add the tomato puree. Cook till the raw smell goes and the masala thickens.
    • Add the chicken pieces and stir fry for 3 – 4 minutes. Now lower the flame and let it cook in its own moisture.
    • Once done sprinkle the garam masala, chicken masala and red chilly powder.
    • Now is the time to add the fried pieces of capsicum, onion and tomatoes.
    • Add the cashew nut paste, cream and mix well. Cook till everything assimilates and then dish it out in a serving dish and garnish with green finely chopped coriander and some julienne ginger.
    • Serve the kadai chicken hot with naan, kulcha or tandoori roti.
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    How To Make Chicken Biryani

    August 24, 2018 0
    How To Make Chicken Biryani

    Chicken Biryani Recipe



    Chicken Biryani is the most ordered and liked rice preparation in India. Here is an easy chicken biryani recipe. North or south Indian chicken biryani has its own regional recipes.
    Total Time: 1 hr + 3 hrs Marinating 
    Serves: 3







    Ingredients:

    2 cups Basmati Rice
    3/4 kg Chicken Pieces
    1 cup beaten Yogurt (curd)
    3 sliced onion
    1 medium Tomato chopped 1/2 cup Tomato Puree
    2 tsp Red Chilli Powder
    1 tsp Turmeric Powder
    1 tsp Roasted cumin powder
    2 tsp Garam Masala Powder
    1/2 tsp Green Cardamom Powder
    1 tsp Coriander Powder
    1/2 cup Warm Milk
    Saffron a pinch
    Salt to taste
    7 tbsp Ghee / Oil Grind to Paste: 1 tsp Ginger Paste
    1/2 tsp Garlic Paste
    1/4 cup Coriander Leaves
    1/4 cup Mint Leaves
    3 -4 Green Chillies
    For garnish 2 tbsp Green Coriander Leaves
    2 tblsp Mint Leaves (Pudina)

    How to make easy chicken biryani :

    • First make a fine paste of all the ingredients under the Grind to paste using a tablespoon of water.
    • Mix tomato puree, yogurt, green paste made earlier, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
    • Marinate the chicken with this mixture and keep aside for 3-4 hours in refrigerator.
    • Heat oil in a pan. Fry the onions until golden brown.
    • In a small bowl take the warm milk and soak the saffron in it and keep aside.
    • Add the marinated chicken and cook for 10 minutes. Stir occasionally.
    • Now add the beaten curd and chopped tomato and cook further till the oil separates.
    • Check the salt at this stage as later you cannot add the salt.
    • Now add the rice and mix well with soft hand as not to break the rice grains.
    • Add 4 cups of water to the rice. Mix saffron in milk and add to it.
    • Add cardamom powder. Stir once.
    • Cover the lid and cook on low flame till the rice is done.
    • Take it out on a rice platter.
    • Garnish with green coriander and mint leaves and serve hot.
    • This chicken biryani goes well with mix vegetable raita.
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    How To Make Murgh Afghani

    August 24, 2018 0
    How To Make Murgh Afghani

    Murgh Afghani Recipe



    Murgh afghani is a different version of tandoori chicken. In this recipe chicken is marinated with melon seeds and cashewnut paste.






    Ingredients:

    1 Small whole Chicken
    1 tbsp Magaz (Melon Seed) paste
    1 1/2 tbsp Cashewnut paste
    1 tbsp Khuskhus (Posto / Poppy seeds) paste
    1/2 cup Cream
    2 tbsp Butter
    2 tsp White pepper
    Salt To Taste

    How to make chicken afgani:

    • Clean the chicken and keep aside.
    • Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.
    • Grill in a tandoor (charcoal grill) till golden.
    • Serve the murgh afgani hot with onion rings.
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