Indian Foodaholic

  chicken mughlai kebab  Ingredients: 500 gms Chicken (cut into pieces) 1 cup Cornflour 1 tsp Garlic (Lasun) juice2 tblsp Curd (Dahi) 2 cups Clarified Butter (Ghee) 1 Cellophane Bag 1 tsp Ginger (Adrak) juice1 tsp Black Pepper (Kali Mirch)  How to make chicken kababs mughlai: Soak chicken pieces in salt,...

Vegetable Jalfrezi Recipe Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. It gets ready in less than 30 minutes. The best thing about this dish is that you can add any seasonal vegetable you like. Vegetable jalfrezi is a semi gravy dish that goes very well with dals and curries. You will very frequently come across...

 Poppy seeds (Sarsoon) Fish Recipe Ingredients: 1/2 kg Rohu or Hilsa fish, cut into small pieces 1/2 tsp coriander leaves chopped 1 tsp mustard seeds 1 tsp poppy seeds 1 tsp cumin seeds 4-5 kashmiri chillies8 garlic flakes 1/2 tsp turmeric powder 1/4 tsp kalonji 1 small raw mango cut into pieces or...

Gulab Jamun Recipe Gulab Jamun is one of the most loved Indian sweets. Here is an easy recipe which requires no special ingredients. These melt in mouth gulab jamuns can be made instantly and can win many hearts. Enjoy making them and eating them too. Here is recipe for how to make gulab jamun with milk powder.Total Time: 45Serves: 3- 4 Ingredients: 1...

 How To Make Stuffed Cauliflower Paratha Ingredients: 4 cups Whole Wheat Flour (Atta) 2 cups Grated Cauliflower (Gobi) Coriander leaves (finely chopped) 1-2 Chopped Green chilies 1" Ginger Chopped Salt, Red chili powder & Garam Masala as per taste 1/2 tsp Ajwain (optional) Butter /Oil for frying How to make Stuffed Cauliflower Parantha : Make...

Seekh Kabab Recipe Ingredients: 500 gms Lamb Mince(Keema) Brown Color 3/4 tsp Garam Masala 1 tsp Garlic (Lasun) paste 1 tblsp Raw Papaya Paste 1 tsp Ginger (Adrak) Paste 2 tblsp Cashewnut (Kaju) 2 tsp thick Cream (Malai) 2 Onion (Pyaj) 2 tsp Carom Seeds / Thyme (Ajwain) 2 tsp Dried Mango Powder (Amchoor) 2 tblsp Rock Salt (Kala Namak) 3 tblsp Cumin...

Bombay Chicken Curry Recipe Hot and spicy taste of Bombay food in chicken curry with olive oil, vinegar, coconut, curries leaves, sugar and spices. Ingredients: 2 kg chicken pieces 2 tblsp olive oil (tel) 2 tblsp white Vinegar (Sirka) 1 1/3 cups (125gms) desiccated coconut (narial) 4 cloves garlic (lasan), crushed 1/2 tsp ground...