How to make chicken mughlai kebab

  chicken mughlai kebab 

Ingredients:

500 gms Chicken (cut into pieces) 
1 cup Cornflour 
1 tsp Garlic (Lasun) juice
2 tblsp Curd (Dahi) 
2 cups Clarified Butter (Ghee) 
1 Cellophane Bag 
1 tsp Ginger (Adrak) juice
1 tsp Black Pepper (Kali Mirch) 

How to make chicken kababs mughlai:

• Soak chicken pieces in salt, garlic and ginger juice for 12 to 16 hours.
• Now put cornflour in the bag with little salt and black pepper.
• Add pieces of chicken removed from garlic juice and ginger and vinegar.
• Shake the bag well with chicken, cornflour, salt and pepper in it.
• Heat the ghee in a pan.
• Then gradually add pieces of chicken and fry them till golden brown on high flame.
• Continue frying till all the pieces are done.
• Server hot with green salad.